Polenta cakes topped with assorted sautéed veggies, goat cheese and a pink cream sauce. 1 Dozen | Vegetarian | Gluten-free
Spinach Artichoke Dip
$25
A creamy blend of local parmesan and mozzarella cheese, artichoke hearts, and spinach. 6 - 8 People | Vegetarian | Gluten-free
Stuffed Mushrooms
$20
Jumbo mushroom caps stuffed with vegetable stuffing and topped with béchamel sauce. 1 dozen | Vegetarian
Sausage Stuffed Mushrooms
$22
Jumbo mushroom caps stuffed with a savory sausage stuffing topped with béchamel sauce. 1 dozen
Bourbon Mini Meatballs
$22
Mini meatballs with bourbon glaze. 6 - 8 People
Deviled Eggs
$14
Deviled eggs topped with crispy onions and crumbled bacon. 1 Dozen | Gluten-free
Pigs In A Blanket
$20
Mini hotdogs wrapped in crescent dough.Served with dipping sauces. 6 - 8 People
Platters
Caprese Platter
$45
Fresh, local sliced mozzarella layered with tomatoes and fresh basil over a bed of arugula. Drizzled with balsamic glaze and your choice of olive or truffle oil. Served with bread. 6 - 8 People
Assorted Meat & Cheese Platter
$48
Assorted local cheeses and cured meats paired with seasonal fruits, nuts and crackers. 6 - 8 People | CONTAINS NUTS
Antipasto Platter
$48
Assorted olives, cured meats, veggies, local burrata, mozzarella and more. 6 - 8 People
Salads
Tossed Salad
$20
Local, hydro romaine lettuce tossed with black olives, grape tomatoes, red onion, cucumbers and croutons. 6 - 8 People | Vegan
Roasted Beet Salad
$28
Organic roasted beets served over organic mixed greens with walnuts and crumbled goat cheese. Served with homemade honey-dijon Vinaigrette. 6 - 8 People | CONTAINS NUTS | Vegetarian | Gluten-free
Grilled Chicken Caesar Salad
$25
CT grown, hydroponic chopped romaine lettuce topped with shredded parmesan cheese. Grilled Organic Chicken. Includes dressing and croutons. 6 - 8 People | Organic Chicken | Hydroponic
Blackened Chicken Caesar Salad
$25
CT grown, hydroponic chopped romaine lettuce topped with shredded parmesan cheese. Grilled Organic Chicken. Includes dressing and croutons. 6 - 8 People | Organic Chicken | Hydroponic
Gorgonzola Walnut Chopped Salad
$28
Local hydro romaine lettuce tossed with crumbled bacon, chopped pasta, gorgonzola cheese, grape tomatoes, red onion and croutons. Served with creamy balsamic dressing. 6 - 8 People | CONTAINS NUTS | Hydroponic
Entrees
Penne Alla Vodka
$43
Penne pasta tossed with vodka sauce and topped with local parmesan cheese. Option to add gluten-free pasta. 6 - 8 People | Vegetarian | Gluten-free options
Parmesan Crusted Chicken
$46
Thinly pounded chicken breast crusted with local parmesan, lemon zest and breadcrumbs. 6 - 8 People
Meat Lasagna
$48
Lasagna noodles layered with fresh marinara sauce, crumbled, seasoned ground beef, ricotta cheese, and shredded mozzarella cheese. 6 - 8 People | CONTAINS EGG
Meatless Lasagna
$42
Lasagna noodles layered with fresh marinara, ricotta cheese and mozzarella cheese. 6 - 8 People | CONTAINS EGG | Vegetarian
Chicken Marsala
$46
Thinly pounded chicken breast in marsala wine sauce topped with sliced portobello mushrooms and fresh parsley. 6 - 8 People
Roasted Honey Mustard Chicken
$46
Thinly pounded chicken dredged in a tangy honey mustard sauce. 6 - 8 People
Pesto Shrimp With Penne
$55
Penne pasta tossed with fresh pesto sauce, grilled shrimp, cherry tomatoes, asparagus and fresh mozzarella. 6 - 8 People | CONTAINS NUTS | Gluten-free options
Baked Ziti
$43
Ziti with homemade marinara sauce and local ricotta cheese topped with local mozzarella cheese. 6 - 8 People | Vegetarian | Gluten-free options
Caprese Chicken
$46
Chicken breast topped with fresh tomato slices, local mozzarella cheese and basil. 6 - 8 People | Gluten-free
Mac N’ Cheese
$42
Homemade creamy, cheesy mac n’ cheese topped with breadcrumbs. 6 - 8 People
Shrimp Scampi
$55
Olive oil, parsley, white wine and fresh garlic tossed with sautéed wild caught shrimp over local angel hair pasta topped with shaved parmesan cheese. *can substitute gluten free pasta. 6 - 8 People | Gluten-free options
Spaghetti & Meatballs
$48
Juicy beef and pork Italian seasoned meatballs mixed with fresh garlic and parmesan cheese served over your choice of spaghetti or penne pasta. 6 - 8 People | CONTAINS EGG
Sausage & Peppers
$48
Local longhini sausage with bell peppers and onion, fresh garlic and olive oil. 6 - 8 People
Shepherd’s Pie
$48
Seasoned ground turkey or beef layered with peas, carrots, corn, and your choice of roasted garlic mashed cauliflower or mashed potatoes topped with shredded cheddar cheese. 6 - 8 People | Gluten-free
Chicken Parmesan
$48
Thinly pounded, breaded chicken breast fried and topped with marinara sauce and local shredded mozzarella cheese. 6 - 8 People | CONTAINS EGG
Grilled Salmon
$58
Wild caught salmon with fresh dill, lemon, and olive oil. 6 - 8 People | Gluten-free
Sides
Tomato & Mozzarella Pasta Salad
$35
Penne pasta tossed with olive oil, fresh basil, fresh mozzarella cheese and cherry tomatoes. 6 - 8 People | Gluten-free options
Traditional Pasta Salad
$32
Rotini pasta with black olives, orange bell pepper, chopped broccoli and red onion. 6 - 8 People | Gluten-free options
Mediterranean Orzo Salad
$35
Orzo pasta with feta cheese, fresh lemon, cucumber, red onion and olive oil. 6 - 8 People | Vegetarian
Grilled Seasonal Veggies
$45
Seasonal veggies seasoned and grilled with olive oil. 6 - 8 People | Vegetarian | Vegan | Gluten-free
Roasted Asparagus
$32
Asparagus tossed with olive oil and fresh lemon. 6 - 8 People | Vegetarian | Vegan | Gluten-free
Classic Mashed Potatoes
$38
Mashed potatoes with cream and butter. 6 - 8 People | Vegetarian | Gluten-free
Roasted Red Potatoes
$35
Diced red potatoes roasted with fresh parsley, garlic and olive oil. 6 - 8 People | Vegetarian | Gluten-free
Green Bean & Almonds
$35
Fresh green beans tossed with toasted sliced almonds, garlic and olive oil. 6 - 8 People | Vegetarian | Gluten-free
Terms
Heating/cooling elements not included.
A minimum one week notice is required for all orders.
A 25% non-refundable deposit is required at the time of ordering.
